Dallas Classroom - Barley Miso Making

Front miso-barley miso

Once you try it, you'll never go back to the restaurant's taste!

"Miso" can be said to be a representative Japanese seasoning.

In the past, everything was made by hand.

Nowadays, you can buy many types of miso both in stores and online, but unfortunately, most miso contains preservatives and additives.

We started this business with the desire to revive the idea of making your own homemade miso easily.

There are some good things that happen when you make Temae Miso.

✅Improve immunity

✅Adjust the intestinal environment

✅ Anti-aging

✅Relax your stomach

✅Reducing the risk of lifestyle-related diseases and cancer

✅Radioactivity countermeasures

✅Miso does not cause soy allergy

Price: $77

Price includes: 1kg of soybeans, 1kg of barley koji, 500g of sea salt, container, miso tasting

Approximately 3 kg of miso is completed.

After the class, we will have a potluck that also serves as a networking event. (Each person brings one side dish)

Participation is free, so please let us know

*The address of the classroom will be sent to those who have applied by email.