Carefully selected!
Barley koji made from organic barley, handmade without electricity
It is wrapped in a one-of-a-kind handmade Kamohana Hakke (Kamohana Hakke) as shown in the photo.
Ogatatei's koji is made with great care.
It will take some time to create your order as it will be made after we receive it.
We cannot mass produce, and there is a maximum of 3kg per order.
Brewing koji is like brewing life.
Believing in the power of bacteria, the joy of delivering koji that we have grown with our own hands to everyone is
I feel like a parent sending their child out into society.
Please enjoy it and use it to make miso and other fermented seasonings.
Amount you can order
500g $15
1kg $30
2kg $55
3kg. $85
Within the US we ship via Priority Mail.
Organic barley Koji
Organic barley koji handmade without electricity
Ingredients: Raw koji made from organic wheat
Size: from 500g
Starting with miso, a representative Japanese fermented food, if you have fermented seasonings, amazake, or rice bran mash, try using them as secret ingredients.